Subject to Change Menu (Update 2025)

Welcome to Subject to Change, a culinary gem nestled in the heart of Vancouver's industrial district. This intimate eatery, seating just 18 guests, offers a unique omakase experience that evolves with each visit. The menu features a veggie-forward selection infused with offal, all presented in delightfully innovative ways.

Chef Jason crafts dishes that marry flavors and textures, ensuring every course is a revelation. Highlights include the creamy turnip soup and inventive “melon three ways” dessert, showcasing the incredible depth of simplicity and complexity. The restaurant's passion for seasonal ingredients allows for a constantly changing menu, promising new surprises with each dining experience.

As you watch the culinary magic unfold at the counter, be prepared for exceptional service from a dedicated team of three. Whether for a special occasion or a casual outing, Subject to Change delivers an unforgettable dining experience that celebrates creativity, flavor, and the art of cooking.

By The Glass

Kojima Sohonten Toko Junmai

CA$14.00

Bella & Dachi 'Bubbledogs

Rieslingfreak 'No.2

CA$14.00

Calalta 'Mentelibera' Bronner

CA$15.00

Natte Valleij 'Axle

CA$18.00

Podere Pradarolo 'Ex Alba

CA$16.00

Occhipinti 'Sp68' Bianco

CA$22.00

A Sunday In August Island Vibes

CA$13.00

Fond Cypres 'Cuve No 5

CA$16.00

Colombera Garella 'Cascina Cottignano

CA$18.00

Champagne Cocktail

CA$18.00

Vermouth Soda

CA$14.00

Clarifired Margarita

CA$16.00

Negroni

CA$16.00

Good Ol' Fashioned

CA$19.00

Cocktails

Beer Cider

Hoyne 'Pilsner

CA$7.00

Strange Fellows Talisman

CA$7.00

Guinness

CA$12.00

Asahi

CA$8.00

Dominion 'Magic Hour

CA$12.00

Domaine Des Grottes 'L'antidote

CA$12.00

Wildfolk 'Bitter Tongue' Soda

Dickie's Ginger Beer

CA$7.00

Nonny Pale Ale

CA$7.00

Guinness 0.0

CA$10.00

Alcohol Free

White

Les Cortis 'Merune

CA$89.00

Camille Thiriet Vezelay Village 'Champs Cervin

Guiberteau Clos Des Carmes

Benedicte & Stephane Tissot 'La Tour De Curon

A Sunday In August 'Island Vibes

Succes Vinicola 'La Cuca De Llum

CA$70.00

Laurence And Remi Dufaitre 'Boldness

Benedicte Stephane Tissot 'Vieilles Vignes

Red

Rose Orange

Orofino Pozza Vineyard' Rose

CA$65.00

Torre Alle Tolfe 'Lunella

CA$75.00

Denavolo 'Catavela

CA$75.00

Pheasant's Tears

CA$85.00

Ruth Lewandowski 'Chilion

CA$95.00

Gut Oggau 'Edmund

Andreas Tscheppe 'Hirschkafer

Cloudy Turnip Soup

Seiglinde Potato

Brassicas

Squash Curry

Cabbage Bolognese

A La Carte

Food

Cloudy Turnip Soup

Persian Cucumber

Lettuces

Tomatoes

Chicories

Raw Beef

Aged Rice

Tajarin

Cumin Duck Hearts

Omakase

Others